Instant Pot Recipe Vegetable Beef Stew Spicy V8

This Vegetable Beef Soup has that simmered-all-solar day flavour, but it's ready in less than xxx minutes! This recipe uses footing beef for quick cooking, loads of veggies, all cooked in a savory broth that includes the powerhouse "surreptitious" ingredient–V8 Juice!!!! Healthy and comforting, this soup is a must-make this autumn and winter!

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This recipe is ane of those erstwhile-fashioned "gramma" recipes (I've also seen it be chosen "Hamburger Soup"). It was really inspired by a vegetable beef soup my hubby's family unit used to brand growing up. I switched it up a bit to brand it super quick and easy, yet nonetheless have that cooked-all-mean solar day flavor! I besides kept the secret ingredient….V8 Juice!

Serve up this vegetable beef soup upwardly with THE **BEST** Garlic Staff of life or Texas Toast or be salubrious like that and have a nice, crisp arugula salad!

Since you are in the warm, comforting "soupy" mood now, after yous brand this veggie soup, try my Piece of cake Rigatoni Meatball Soup! It's super easy and the perfect weeknight condolement meal! If you lot demand something a chip heartier, try my delicious Chili Con Carne or this Cheesy Velveeta Potato Soup!

WHY Yous'LL Dearest THIS RECIPE

• It has cooked-all-day flavor simply prepare in about 30 minutes!
• You can easily customize the veggies in this soup! There's no incorrect manner!
• It'southward a rare, HEALTHY comfort food!
• Freezer-friendly and the leftovers are perfect for lunch!

RECIPE INGREDIENTS

You'll need the following ingredients to make this delicious, Easy Vegetable Beef Soup:

INGREDIENT NOTES

Ground Beef: I like to use lean ground beef (90% lean or more) to keep this soup healthy and so I tin skip draining it! HA!

Beefiness Stock: If you can detect Beefiness Bone Broth, that works so well! If not, beefiness stock is as well great. If you tin but detect beefiness BROTH, you can add two beef bullion cubes to deepen the flavor.

V8 Juice: This is a secret weapon for calculation tons of flavour! If y'all like spice, utilise the spicy V8–so delish!

Veggies: Hither is where you can mix and friction match based on what yous similar! My personal faves are celery, carrot, corn, dark-green beans and potatoes. Fresh or frozen veggies both work merely fine!

HOW TO Brand THIS RECIPE: Footstep BY STEP

Hither are some quick visual instructions. Recall that full instructions with exact ingredients will be in the recipe card below!

Footstep 1: Brown your meat with salt, pepper and Italian seasoning.

Step two: Add together celery, onion and carrots, stir to combine and cook well-nigh five minutes until veggies first to soften.

Step iii: Add potatoes and ALL remaining ingredients.

Stride 4: Bring to a boil and simmer 15-20 minutes until flavors marry and potatoes are tender.

RECIPE TIPS & TRICKS

• I similar cut my green beans into small pieces for easy eating! I apply my kitchen shears and cut them upwardly correct in the pot while the soup is simmering away!
• If y'all like like firmer veggies, add the frozen vegetables in the last 5 minutes of cooking.
• I like using some frozen veggies because it's quick and easy. You can utilise any combo of fresh and frozen veggies y'all like!
• I ever take extra beef stock or V8 juice on hand and then when I go to reheat the soup, I can add a few splashes to sparse it out.

STORAGE & REHEATING

Leftovers: Leftovers for this vegetable beef soup are so expert! Leftovers can be stored in an closed container in the fridge for upwards to iii days. To reheat, just microwave or reheat in a pan on the stove. Calculation a little more than goop or V8 Juice helps add back in some moisture that the potatoes absorb.

Freezing:This soup besides freezes corking! When freezing, I like to undercook the soup a bit (cook nigh ten minutes instead of xv-20 minutes). Then, cool the soup completely and store apartment in freezer bags or an closed freezer container. Store up to 2 months.

To reheat, thaw in the in fridge overnight (or on the kitchen counter) and then reheat in a pan on the stove. Calculation a trivial more broth or V8 Juice helps add back in some moisture that the potatoes blot.

ADDITIONS & SUBSTITUTIONS

• If yous like your soup more than meaty, add 2 lbs. of footing beef!
• Lean stew meat (sirloin), beef tips or another tender steak cut into cubes would be perfect for this soup, too. You may accept to simmer it a bit longer then the meat gets super tender.
• Mix and friction match vegetables however you like! You lot tin use fresh, frozen or a combination of the two! Some great additions/swaps are: peas, lima beans, mushrooms and zucchini. At that place'due south really no wrong answer here 🙂
• If you similar spice, try V8 Juice in Spicy!
• Desire add some carb heartiness?? Add in 1/2 cup of dried pasta while the soup is simmering!
• Although I oasis't tried it (Still), pretty certain Italian sausage would be Astonishing in this!

FREQUENTLY ASKED QUESTIONS

Tin can I brand this in the crockpot?

Yeah, you tin can! Here are the crockpot instructions:
1) Chocolate-brown meat, add onions, celery and carrots. Cook for 4-5 minutes then transfer to the the crockpot.
ii) Add all remaining ingredients, leaving out the frozen veggies, if using. Give everything a big stir.
3) Melt on LOW 5-6 hours or High 2-three hours until potatoes are tender. Add together frozen veggies (if using) in the last i/2 hour of cooking.

What else can I add to my vegetable soup for flavor?

I prefer keeping this soup simple, but at that place are and so many flavor additions you lot can add!

i) Beef Bullion cubes add together another layer of depth and season to the soup. Add two cubes, crushed, to the soup when you add together the beef stock.
2) Additional herbs: Stale or fresh rosemary, fresh garlic, and fresh parsley all add great flavor! When adding spices, start with a small amount, taste, and keep adding to gustatory modality.
three) A nuance of hot sauce never hurt anyone 🙂

OTHER SOUP RECIPES YOU'LL LOVE

• EASY RIGATONI MEATBALL SOUP
• INSTANT POT RED LENTIL SOUP
• CROCKPOT LASAGNA SOUP

Did y'all make this recipe? Delight give it a Star Rating ⭐️⭐️⭐️⭐️⭐️ below or tag @get.on.my.plate on Instagram! I actually appreciate–information technology helps me out and so much! Likewise, please SUBSCRIBE Hither and follow me on INSTAGRAM, FACEBOOK and PINTEREST!

Easy Vegetable Beef Soup (with V8 Juice)

This Vegetable Beef Soup has that simmered-all-day flavor, merely it's gear up in less than 30 minutes! This recipe uses ground beef for quick cooking, load of veggies, all cooked in a savory broth that includes the powerhouse "secret" ingredient–V8 Juice!!!! Healthy and comforting, this soup is a must-make this fall and wintertime!

Prep Time 10 mins

Cook Time 20 mins

Full Time 30 mins

Course: Dinner, luncheon, Soup

Cuisine: American

Keyword: easy soup recipe, soup

Servings: viii

Calories: 302 kcal

Cook Style Prevent your screen from going nighttime

• two lbs. lean ground beef
• 1 tsp olive oil
• 1 tbsp Italian seasoning
• ane tsp salt
• 1 tsp garlic powder
• 1 cup onion, diced
• one cup celery, cutting into small pieces* near 3-4 stalks
• ane cup carrots, diced* 1-2 medium carrots
• 1 cup fresh or frozen dark-green beans* cutting it 2 inch pieces
• 1 loving cup frozen corn*
• ane cup potatoes, diced into small cubes* about i medium tater, peeled or unpeeled
• one 14 oz can diced tomatoes
• 3 cups V8 Juice
• 2 cups beefiness stock or beef bone broth Run into Annotation 1
• 1 tbsp Worcestershire sauce
• 2 bay leaves

• In a big pot (I used my 6 qt. dutch oven) over medium loftier heat, add olive oil. Add footing beef and brownish meat, breaking information technology upwards as information technology cooks–almost three-4 minutes. Pro tip: Using a potato masher during the final half of cooking helps break upwardly the meat easily! Flavor meat with Italian seasoning, salt and garlic powder (if you are using lean ground beef, no need to drain the grease).

• Add onions, carrots and celery. Cook 4-five minutes until veggies outset to soften.

• Add ALL remaining ingredients. Requite everything a big stir, and bring to a boil. Reduce heat to medium and melt 15-xx minutes until potatoes are tender. Taste and add together salt IF NEEDED (See Note 2).

*Mix and lucifer vegetables however you like! You can use fresh, frozen or a combination of the two! Some dandy additions/swaps are: peas, lima beans, mushrooms and zucchini. There's really no wrong answer here 🙂

Annotation one: If you can find beefiness STOCK or beef os broth, that works best! Nonetheless if you can merely find beef Broth, that's fine too! Yous can add 2 beef bullion cubes to deepen the flavour of the goop if yous like.

Annotation 2: Canned tomatoes and beef stock have varying degrees of salt levels, and so information technology'due south all-time to taste the soup, then salt only if needed.

Calories: 302 kcal | Carbohydrates: 17.6 g | Poly peptide: 38 m | Fatty: 8.8 yard | Saturated Fat: 3 g | Cholesterol: 103 mg | Sodium: 855 mg | Potassium: 1042 mg | Fiber: 3.vii thousand | Sugar: 7.4 1000 | Calcium: 41 mg | Atomic number 26: 23 mg

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Source: https://getonmyplate.com/vegetable-beef-soup/

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